I went to the Temecula Spice Shop the other day and found GREEN chili powder. I came home and made this super fricken delicious recipe (thank you Rachael Ray)! I doubled the recipe because I new I would want leftovers! So, so, so, so good!
Health tips: Kidney-friendly, diabetes-friendly, low carb*
I have to thank one of my favorite people for this one…Rachael Ray! She made a burger on her show a few weeks ago. I had all the ingredients in my pantry and fridge, so I had to make them for my family. And who doesn’t love a burger? Especially when you don’t have to feel guilty about eating it! They’re generally healthy already, so I didn’t need to make too many modifications. My kids usually like greens anyway, so I didn’t need to trick them. But what better way to get your kiddos to eat their vegetables?! So go ahead, eat your greens…cause they’re inside the burger!
Health tips: diabetes-friendly, kidney-friendly*, kid-friendly, low-carb (if you eat it like I did, wrapped in lettuce)