Who doesn’t love a one-pan dish? Easy clean up! I found this recipe a few years back in my Rachael ray magazine. It’s super easy, healthy, and delicious! My kiddos always enjoy this meal too! You can make it kidney friendly by “leaching*” your potatoes to take out some of the potassium! If you want a quick, week-night meal, then please try this! Thank you Rachael Ray! As always, you are my inspiration! Enjoy!
Tammy and I whipped this up on one of our Sunday Fundays and I was surprised at how super easy and fast it was! Not to mention how impressive it is to say that you made homemade ricotta! Even though this is a “cheat meal” it still feels very light, especially when you enjoy the spread on wheat baguette slices. You will love how creamy and bright this tastes. We combined recipes from different sites as 2 layers for the spread and wow it was magic. Thank you to heathercristo.com and framedcooks.com for these amazing recipes!
Tuna…center-cut ahi tuna…on sale again at Sprout’s! $5.99 a pound! This is when I make this salad (and my tuna tartare). Wish I can take credit for this one. Thank you Willow Arlen for this delicious meal! Growing up, I thought I hated tuna. But, oh, how I’ve changed my mind! There’s not much else to say, except that it’s delicious and I think ya’ll should try it! We all could probably use a little more tuna in our lives! 😉 Enjoy!
The Benihana’s shrimp appetizer and “Magic Mustard” sauce is one of my favorite parts about going to the popular restaurant…besides the onion volcano! =P I actually ask for a double serving of the mustard sauce because I love to soak everything in it, including my fried rice. I want to be able to enjoy it more often without feeling the guilt, so I decided to experiment and create a lighter, yet still very tasty version of the sauce. After you taste this sauce, you will want make extra and keep it as condiment staple in your fridge!
Health tips: Low fat, heart healthy, diabetes friendly, low carb
Tuna salad-stuffed tomatoes were one of my favorite meals growing up. It was one of the few healthy meals I actually got really excited about when I saw it on my plate! This is my take on tuna salad…which is pretty similar to the ingredients I absolutely love in egg salad. The strong, yet bright flavors of Dijon, dill, lemon and capers really make this pop! And what’s great is you can keep this low-carb if you stuff it in a tomato like my mom did, or you can eat it on some wheat bread or crackers. Either way, you will love it!
Health tips: Low carb and diabetes friendly without crackers or bread, low fat, heart healthy, anti-inflammatory
Hot summer days equals light, healthy meals! The hubby wanted buffalo wings, and I wanted something lighter, but something that would hit the same bells and whistles! When I told him I’d be making my buffalo chicken salad, he was very happy. He LOVES this salad! You can always buy your own blue cheese dressing, but I like to make my own dressings from scratch because you can control the quality and quantity of ingredients. My husband does NOT like blue cheese dressing; the moldy cheese, it freaks him out! However, he does love feta cheese. So I make his “blue cheese” dressing into a “feta cheese” dressing. I still prefer blue cheese, so I divide the base mix into 2 bowls-one for me with blue cheese, and one for him with feta cheese. Feel free to make your own! Or you can always go out a buy a bottle. They have great yogurt-based dressing in the produce section. Enjoy!
Health tips: kidney-friendly, diabetes-friendly, low carb