Keep you Healthy, Make-ahead, Breakfast Smoothie

In the midst of all the Corona virus chaos, I feel so blessed with the gift of time. I feel so fortunate to be able to work with my own kids at home and have more time to cook and blog. And I know now, more than ever, is a time to stay as healthy as possible. I decided to meal prep my breakfast smoothies. I prepped 5 at a time, one for each weekday morning. I put the majority of the ingredients in a 1 quart container and into the freezer. If you don’t have containers, just use quart size freezer bags. In the morning, I throw the contents of the container into my blender and add greek yogurt and almond milk…and maybe a tiny squirt of agave if I want a touch of sweetness. I take my time drinking it because I love the flavor so much. The oats keep me filled until my lunch. Please feel free to modify this recipe to what you have in your pantry, fidge, and freezer.

Stay safe, healthy, and for cryin’ out loud….stay home. ❤


Health tips: low fat, covid-19 approved 🤗

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Baked Asparagus & Cheese Frittata

In these tough times, we all have a lot of free time at home and it’s a challenge trying to cook healthy while also searching for the ingredients you need at the store. If you’re lucky enough to find eggs (by the way, highly recommend Instacart, this is the only way I was able to snag eggs), try this low-carb recipe I found through Eating Well. I was pleasantly satisfied, soooooo tasty. And it can be enjoyed any time of day. The fluffy ricotta mixed with the eggs and veggie mixture makes for a luxurious texture and flavor!



Health tips: Low carb, Keto, low fat, diabetes friendly

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