Happy Halloween! We have a wonderful block to trick-or-treat on. Because of this, we invite people over to hang out. There are plenty of snacks and beverages for both adults and children. I always make sure I have savory dishes and not so many sweet dishes. The kiddos will have enough sweets with the candy! I did however make these mini pumpkin pie bites to snack on. They turned out really yummy! A prefect little sweet treat for this fun-filled day! Have a safe one!
This recipe is a must try for this hot summer! Tammy and I came across it during a Two-Week Clean Eating Challenge and just fell in love. Thank you buzzfeed.com for the inspiration! It only takes a few ingredients and is completely refreshing and satisfying. This mango banana version is just an example of one sorbet you can create. You can customize it to your liking, using other fruits and even additional ingredients like peanut butter and Nutella! Using bananas as the base of your sorbet is great though because it adds that creaminess to your sorbet. Experiment in your kitchen with this method, you can’t go wrong…just remember two words, freeze and blend!
Happy 1 year anniversary Family Apron! Many of you tuned in to watch our first live feed on Facebook. Thank you for tuning in and watching. It was super fun and we know what to modify for next time! Here is the recipe we promised! We had mentioned that this is a fun way to do dessert in the summer. It’s refreshing and a little lighter than a heavy piece of cake. I have friends coming to a BBQ tomorrow so I will definitely be making this again! Thank you all for following us and making our recipes! Cheers to our first year and cheers to many more!
There are times when I just want something sweet for breakfast…or I want something sweet after dinner, but don’t want to feel guilty about eating something unhealthy like ice cream. And since it’s gettin’ hot out, I decided to make a sweet treat I don’t have to feel guilty about. Yes, popsicles! You can totally have pops for breakfast…or dessert! After all, it’s just basically yogurt and fruit. Enjoy!
The holidays are such a special time of year, family, friends, parties, that magical spirit and the food!!! Let’s think back on how hard we’ve all worked this past year and reward ourselves with some luscious treats. Oh don’t get me wrong, I’ll be coming back with some healthy eats after we indulge for the holidays, but yes, since it’s the holidays, here’s a little cheat, times two!
I have to credit my Auntie Nina for introducing me to this amazing bread pudding. The family looks forward to it at every holiday party! It’s based off Giada’s Panettone Bread Pudding, but instead of the traditional Italian fruit-filled bread, we use chocolate! I made a few adjustments based off the reviews and also doubled the Amaretto Sauce because it’s better to have extra! (Tip: I recommend drying the bread the day before, so plan ahead!)
The Red Velvet recipe is one that I found online on http://www.carrottopmom.com. It’s based off the Sprinkles recipe. It’s absolutely delicious and so moist. I made a tiny adjustment to the sugar in the cream cheese frosting, but other than that, it’s perfect!
I’m on Thanksgiving break and wanted something that I didn’t have to feel guilty about eating. I know that for the rest of the week, my family and I will pretty much be indulging! And since many of you know, I am obsessed with pumpkin; I wanted to create a healthier version of pumpkin bread. My recipe does not contain a lot of fat and has less sugar. I replaced a lot of the fat with unsweetened apple sauce and Greek yogurt (this gives it the moisture). My recipe contains some brown sugar, but some of the sweetness also comes from the apple sauce and a touch of organic honey. It’s also made with organic whole wheat flour. Feel free to add a glaze if you wish. I love this bread with just a dab of butter…it is bread after all, not cake (wink, wink). My family really enjoyed these fall flavors and says it tastes even better since Thanksgiving is just around the corner!
Health Tips: kidney-friendly, kid-friendly, lower fat
I can’t believe the holidays are already here, and Thanksgiving just around the corner! It is definitely the time to indulge, but I actually think that there are many opportunities to share tasty dishes while also keeping it wholesome and healthy, especially with the season’s produce. Sweet potatoes are a favorite of many, and they are packed with vitamins and nutrients. Why not kick it up some and be a little bad since this glorious vegetable is so good!? Even if you’re not a big fan of sweet potatoes, this will change your mind! Share this dish with your family and friends this week!
Health tips: Low fat, heart healthy, anti-inflammatory, kid friendly
Chia seed pudding is one of my new obsessions. Thank you to Giada De Laurentiis for introducing me to such a simple, healthy and tasty treat! It’s a great wholesome snack to have, and especially a perfect breakfast to start off the day with. Those chia seeds are jam packed with Omega 3s, and you’ll get a load of calcium and vitamins in the milk, fruit and almonds. I’ve discovered that it’s also very flexible according to your taste, you can mix and top chia pudding with just about anything. Here is a recipe for one of my favorite combinations, Nutella and bananas!