Month: April 2016

Chicken with Cauliflower Alfredo

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I’ve recently heard about cauliflower alfredo sauce. Sounds pretty temping, so I decided  to try and create my own. And it turned out really yummy! Your typical alfredo sauce is made up of mostly butter, cream, and parmesan cheese, which is oh, so delicious. I definitely couldn’t hit the same bells and whistles without adding the cheese, but the rest of it is pretty darn healthy! I decided to make chicken alfredo with it. I made zucchini noodles for myself and the hubby, but used whole wheat fettuccini for the kiddos. So if you are looking for a low-carb option, I say go with the zucchini noodles!

 -Tammy

Health tips:  gluten free*, diabetes friendly*

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Hummus 3 Ways!

Mel and Tammy4 Comments

My husband absolutely LOVES hummus and now that he knows how big of a batch we can make at half the cost of the store-bought kind, it’s a weekly routine for us! It’s such a wholesome snack and so satisfying, especially when eaten with veggies. My favorite basic hummus recipe comes from www.inspiredtaste.net. Very tasty, so simple to make and very fluffy. My sister-in-law Tammy and I also experimented with other variations using black and white beans. The basics of hummus are so easy that you can definitely make it your own!

 -Mel

Health tips: Low carb, low fat, anti-inflammatory, heart healthy, diabetes friendly

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Quinoa Salad with Lime Vinaigrette

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Craving a different kind of salad? I cannot tell you how delicious this salad is.  And if you think you don’t like quinoa…you’re wrong! When you add the flavors of lime, cilantro, and avocado, along with the “poppy” texture from the quinoa, your mouth is going to explode!  If you are going to give quinoa a try, please make this! And the best part is that you can feel great about eating it!

 -Tammy

Health tips:  gluten free, vegetarian, heart healthy, diabetes friendly

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Grilled Citrus Herb Halibut with Tomato Butter and Smashed Sweet Potato

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This is one of my all-time favorite recipes. I came across the original recipe in Food & Wine magazine and just fell in love. It’s very light already, but I made a few alterations to make it even healthier. The combination of the citrus flavor with the tarragon is just divine, and that tomato butter just takes it over the top…plus it’s pretty easy. You’ll want to marinate for 2 hours so remember to prepare ahead! This bright dish is perfect for the spring and summer seasons!

 -Mel

Health tips: Low carb, low fat, anti-inflammatory, heart healthy, diabetes friendly

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Portobello Mushroom Pizza w/ Italian Sausage, Tomatoes and Kale

Mel and TammyLeave a comment

Ok, who doesn’t have pizza as one of their tops favorite foods? It is #1 on my list! But oh how we wish we could have it multiple times a week without feeling guilty! This portobello “crust” allows you to enjoy your favorite pizza toppings…mmmm cheese and meat… without the carbs. These are some of my favorite low-fat toppings, but you can definitely make it your own. It’s also a fun recipe you can make with your kids while giving them a good dose of veggies!

 -Mel

Health tips: Low carb, low fat, anti-inflammatory, heart healthy, kid friendly, diabetes friendly

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Chicken Piccata w/ Spaghetti Squash

Mel and TammyLeave a comment

The lemony, buttery flavor of chicken piccata is one of my favorite Italian dishes, especially served with delicate angel hair pasta, yum! But unfortunately, we can’t indulge in all those carbs and butter as often as we would like, so I lightened up the dish using a lot less butter, and served it with spaghetti squash instead of pasta. This healthy variation is absolutely satisfying and the spaghetti squash adds a slightly sweet flavor that compliments the other bright flavors really well. Now you won’t have to limit yourself to chicken piccata to only once a year! =P

 -Mel

Health tips: Low fat, low carb, heart healthy, anti-inflammatory, diabetes friendly, kidney friendlyRead More »