Ever wonder what you can do with extra taco meat? This isn’t an exact recipe, but it’s a wonderful method for using extra taco meat in another reimagined meal. It’s still fairly light and very tasty, even your kids will love it! Sort of a mix between a burger and a sloppy Joe, but better. Plus, there is room to make it your own. Try it soon with your family!
I belong to a private group on Facebook that is comprised of women who are there to encourage each other through health, fitness, and food. My sister-in-law posted this recipe from Skinnytaste. I had all the ingredients on hand, so I thought I’d give it a try. I was NOT disappointed! I was super simple to make and tastes delicious! You will not be disappointed. Thank you Skinnytaste!
The amazing flavors of rosemary and Dijon mustard are some of my favorites, and it doesn’t take much to make magic. Plus, they are natural, low-fat ingredients! I was inspired by Ina Garten’s roasted mustard chicken thighs while watching the Food Network. I saw that she had dredged her chicken in Dijon as the binder which I thought was genius! It not only keeps the bread crumbs on but adds great flavor underneath. I use skinless chicken breasts instead of thighs to keep it light. Baking the breasts keeps it super moist too. It’s one of my husband’s favorite chicken recipes and he says he doesn’t miss the fried version at all, especially with the crispy Panko!
Health tips: Low fat, kid friendly, heart healthy, anti-inflammatory
I could just swim in a giant batch of mashed potatoes during the holidays…they are my absolute favorite holiday side! If I’m lucky enough to snag leftovers after Thanksgiving, I love to make these reimagined potato cakes. I was inspired by www.justataste.com. As if the flavor of mashed potatoes aren’t delicious already, the added goodies enhance them even more. They remind me of smashed loaded baked potatoes with the cheese, sour cream, chives and bacon…YUM!
I don’t know where to start! I grew up eating Chicken Kiev. I LOVE it! We didn’t have it all the time, as it was considered one of those “fancy dinners”. And what’s not to love about chicken, garlic, butter, and parsley?!?! I hadn’t thought about it in years…until…I had a dream that I made little meatballs out of them which got me on the Rachael Ray show! It was the best dream, EVER! Of course, I woke up and realized it was only a dream…however, that didn’t stop me from trying to come up with a recipe and make them! I am so, so proud of this one! Totally took me back to my childhood. I called my mom to tell her. Understandably so, she wants me to make them for her. I cannot wait for her and YOU ALL to try these too!
Health tips: kid-friendly, kidney-friendly, diabetes friendly
Happy Halloween! We have a wonderful block to trick-or-treat on. Because of this, we invite people over to hang out. There are plenty of snacks and beverages for both adults and children. I always make sure I have savory dishes and not so many sweet dishes. The kiddos will have enough sweets with the candy! I did however make these mini pumpkin pie bites to snack on. They turned out really yummy! A prefect little sweet treat for this fun-filled day! Have a safe one!
Nothing says comfort food more than meatloaf! However, just hearing the words comfort food makes me think of gut-busting food. But not this meal. I’ve lightened it up by making mini meatloaves rather than one giant one. And I nestled them in zucchini noodles and tomato sauce, rather than regular noodles. Protein and veggies makes this a healthy meal! Enjoy!
Health tips: diabetes-friendly, low carb, kidney-friendly, kid-friendly
Who doesn’t love a one-pan dish? Easy clean up! I found this recipe a few years back in my Rachael ray magazine. It’s super easy, healthy, and delicious! My kiddos always enjoy this meal too! You can make it kidney friendly by “leaching*” your potatoes to take out some of the potassium! If you want a quick, week-night meal, then please try this! Thank you Rachael Ray! As always, you are my inspiration! Enjoy!
I saw the video for this scrumptious recipe on the Food Done Good FB page and just had to try it! Snickers is my absolute favorite candy bar and what could be better than pairing that with a childhood favorite, Rice Krispie Treats!? This recipe is super easy and quick, and will make any adult or kid super happy. Plus, it makes a pretty large batch for a get together. Bite into these yummy sweet and salty treats soon!
Top sirloin was on sale at Stater Brothers last week for $2.99 a pound! That is a smokin’ deal! Now, what I’m about to say has nothing to do with this particular recipe, but is important to reiterate; make friends with your butcher! When top sirloin is on sale for $2.99 a pound, you buy a ton of it, have your butcher grind it (twice), and divide the ground sirloin into 1 pound portions! BOOM! Ground sirloin for $2.99/lb (then you take it home and freeze it in the 1 pound portions). You can’t even buy ground chuck for that price! Okay, my rant is over…now, onto my grandma’s recipe. So, I bought pounds and pounds of top sirloin; I had the butcher grind some of it up, then I cut some into steaks and froze it, and lastly, made this recipe. It all began when my father-in-law invited us over for dinner a few weeks ago and made Beef Stroganoff. I haven’t had Beef Stroganoff in a loooong time. It was soooo good! I wanted more! So, I was looking through my late grandma’s old recipe catalog and found this priceless baby. I want to share it with you all because it reminds me of Beef Stroganoff. I called my daddy and told him I had found the recipe. I gave some leftovers to him and of course, he totally enjoyed it! It’s not the healthiest of recipes, but I tried to re-vamp it to make it a tad more healthy. In a way, I think of this as a gift to you all! I hope you make it and enjoy it!
Health tips: kid-friendly, cheat meal
This is my grandma’s actual recipe…doesn’t it look like a grandma’s hand-writin’? priceless!