Easy Slow-Cooked Filipino Chicken Adobo

I am so excited to share our first Filipino dish on our blog! I’m a first generation Filipino-American and have been learning to cook traditional Filipino recipes from my parents and grandparents ever since I was little. Chicken adobo is the Philippines’ national dish and is so easy and flavorful. Adobo is stewed chicken in vinegar, soy sauce, pepper, onions and garlic. It had a very distinctive savory, yet tart, flavor…so satisfying! When you throw everything in the crockpot, it’s even less stressful and you can’t go wrong with super slow-cooked meat. We hope you enjoy this sometime soon!


Health tips: Low fat, heart healthy, low carb and diabetes friendly Read More »