Fall is finally here woohooo! I am beyond excited for cozy soups, stews and casseroles. I’ve been researching for a delicious sausage recipe in honor of Oktoberfest, and came across this excellent soup on www.oliviascuisine.com. It’s a bit cooler in Southern Cali this week so I jumped on the opportunity! I just adjusted a bit by adding in kale for some extra vitamins and crumbled in the crispy bacon at the end. My family absolutely loved it…so tasty and hearty, yet still light. Enjoy this on a nice cozy night this Fall!
Tyler Florence’s potato salad is my favorite on earth, and has been my go-to side dish for many summer potlucks and BBQs. It has lots of flavors and textures, just perfect…an oldie but definitely a goodie! I modified it a bit to be lighter, and it’s still very creamy and flavorful. It’s pretty easy to make and can be prepared and refrigerated ahead of time…the flavors just get better!
Ok I’m totally jumping on this opportunity, since it’s a cooler day today, to start my soup adventure with you! I absolutely love soups, I even eat soup when it’s warm =P. It’s just so comforting and tasty. This recipe is based on one of my all-time favorite soups, Olive Garden’s Zuppa Toscana. The original recipe actually is relatively light, but I adjusted a few ingredients to make it even healthier. Fingers crossed it stays pretty cool this week so you can enjoy this ASAP!