Herb Butter Filet Mignon for Two

When I imagine a romantic, fancy dinner on Valentine’s day, I definitely think of filet mignon. But don’t let it intimidate you, you can spoil that special person by surprising them with this impressive dish cooked at home. Because it’s the most tender and tastiest cut of beef you can buy, it’s a little pricier than other cuts, but it’s so worth it on a special occasion. Just be on the lookout for those store deals! Trim off that fat and serve alongside some green veggies, and you’ll keep the calories down as well. It’s practically fool-proof…all you need are a few simple ingredients, a meat thermometer and walllahhhh…in less than 30 minutes, you’ll have a gourmet meal!


Health tips: Low fat, heart healthy, diabetes friendly

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Grandma’s Swiss Cream Steak

Top sirloin was on sale at Stater Brothers last week for $2.99 a pound! That is a smokin’ deal! Now, what I’m about to say has nothing to do with this particular recipe, but is important to reiterate; make friends with your butcher! When top sirloin is on sale for $2.99 a pound, you buy a ton of it, have your butcher grind it (twice), and divide the ground sirloin into 1 pound portions! BOOM! Ground sirloin for $2.99/lb (then you take it home and freeze it in the 1 pound portions). You can’t even buy ground chuck for that price! Okay, my rant is over…now, onto my grandma’s recipe. So, I bought pounds and pounds of top sirloin; I had the butcher grind some of it up, then I cut some into steaks and froze it, and lastly, made this recipe. It all began when my father-in-law invited us over for dinner a few weeks ago and made Beef Stroganoff. I haven’t had Beef Stroganoff in a loooong time. It was soooo good! I wanted more! So, I was looking through my late grandma’s old recipe catalog and found this priceless baby. I want to share it with you all because it reminds me of Beef Stroganoff.  I called my daddy and told him I had found the recipe. I gave some leftovers to him and of course, he totally enjoyed it! It’s not the healthiest of recipes, but I tried to re-vamp it to make it a tad more healthy. In a way, I think of this as a gift to you all! I hope you make it and enjoy it!


Health tips: kid-friendly, cheat meal


This is my grandma’s actual recipe…doesn’t it look like a grandma’s hand-writin’? priceless!

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