Tuna…center-cut ahi tuna…on sale again at Sprout’s! $5.99 a pound! This is when I make this salad (and my tuna tartare). Wish I can take credit for this one. Thank you Willow Arlen for this delicious meal! Growing up, I thought I hated tuna. But, oh, how I’ve changed my mind! There’s not much else to say, except that it’s delicious and I think ya’ll should try it! We all could probably use a little more tuna in our lives! 😉 Enjoy!
I had planned to make a fun dinner for my family with a tuna tartare “appetizer”. However the tuna was so filling, I saved the rest of the dinner for the next night! I fried up some wontons to go along with it and we had ourselves a meal!
This meal was perfect for my husband who has kidney disease and could even satisfy my daddy who has diabetes. I read that the American Diabetes Association and the American Heart Association recommend that you should include fish in your meal plan two or three times a week. So this recipe rocks!
Health tips: Kidney friendly*, low carb, diabetes friendly, anti-inflammatory