I’ve been super excited about getting my organic vegetable box from Farm Fresh! This week’s selection included two bunches of radishes. So today we’re turning these humble vegetables into a delicious side dish with roasted radishes and sautéed greens. This recipe is a perfect blend of earthy flavors and vibrant colors, bringing the best of the garden straight to your table. Whether you’re a radish lover or new to this vibrant root veggie, this dish will surprise and delight!

-Tammy

Ingredients (4 servings)

2 bunches of radishes

Avocado or extra virgin olive oil cooking spray

Two cloves of garlic grated or chopped (or 1/2 tsp. of garlic powder)

Butter

Salt and pepper

Splash of chicken stock or broth

Squeeze of lemon (optional)

Instructions:

1. Heat the oven to 500°.
2. Wash and cut radishes and greens. Cut radishes in half length wise. Wash and reserve green tops.
3. Spread radishes on a baking sheet, cut side down. Spray lightly with cooking spray. Sprinkle lightly with salt. Roast at 500° for 20 minutes.
4. Right before you take radishes out of the oven, it’s time to sauté the greens. Add in a tiny pat of butter (about a half tablespoon) to a pan over medium heat. If you’re using fresh garlic, add that to the butter and cook for 1 minute. Add the greens, garlic powder (if using) salt and pepper, and a splash of chicken stock. Sauté for about 2 minutes until wilted.
5. Layer the greens in a shallow dish and top with roasted radishes. If you would like, you can toss the radishes in a tiny bit of butter when they come out of the oven. Then add on top of the greens. You can squeeze a little bit of fresh lemon over the dish right before you serve.