The lemony, buttery flavor of chicken piccata is one of my favorite Italian dishes, especially served with delicate angel hair pasta, yum! But unfortunately, we can’t indulge in all those carbs and butter as often as we would like, so I lightened up the dish using a lot less butter, and served it with spaghetti squash instead of pasta. This healthy variation is absolutely satisfying and the spaghetti squash adds a slightly sweet flavor that compliments the other bright flavors really well. Now you won’t have to limit yourself to chicken piccata to only once a year! =P

 -Mel

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