It’s hard to believe that Christmas is just a few days away… I can’t wait for all the goodies to devour! This side dish was inspired by a visit I had to BJ’s Restaurant & Brewhouse a couple months ago with some great friends as we “held court”(Our weekly meet up to catch up on the week and vent!). Brussel sprouts often get a bad wrap, but if they are so good for you! And, if you season and mix them up with just the right ingredients such as bacon, mayo and Sriracha, you can’t go wrong. You deserve a little indulgence if you eat your greens…Try this super easy and delicious recipe for your Christmas dinner!
Health tips: Diabetes-friendly, anti-inflammatory, low carb