Portobello Mushroom Pizza w/ Italian Sausage, Tomatoes and Kale

Ok, who doesn’t have pizza as one of their tops favorite foods? It is #1 on my list! But oh how we wish we could have it multiple times a week without feeling guilty! This portobello “crust” allows you to enjoy your favorite pizza toppings…mmmm cheese and meat… without the carbs. These are some of my favorite low-fat toppings, but you can definitely make it your own. It’s also a fun recipe you can make with your kids while giving them a good dose of veggies!


Health tips: Low carb, low fat, anti-inflammatory, heart healthy, kid friendly, diabetes friendly

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