Ok I’m totally jumping on this opportunity, since it’s a cooler day today, to start my soup adventure with you! I absolutely love soups, I even eat soup when it’s warm =P. It’s just so comforting and tasty. This recipe is based on one of my all-time favorite soups, Olive Garden’s Zuppa Toscana. The original recipe actually is relatively light, but I adjusted a few ingredients to make it even healthier. Fingers crossed it stays pretty cool this week so you can enjoy this ASAP!
Who doesn’t like a savory and hearty Italian dish, especially when it’s low carb? This recipe pairs traditional flavors of a Marinara sauce topped over nutritious spaghetti squash. It’s so satisfying since you get to indulge in that delicious Italian turkey sausage, yet very light with all the vegetables jam-packed with vitamins. Enjoy this cozy meal this Fall!
I absolutely love big one pot meals, especially for the family or a small dinner party! This recipe combines hearty flavors of traditional Spanish Paella, while still keeping it light. If you like Jambalaya, this is very similar, a mix of delicious “land and sea” meats, rice, peppers and spice! I had some amazing Paella at a friend’s going away party a few weeks ago and the wheels started turning in my head. Hope you enjoy!