Strawberry Spring Salad with Poppy Seed Vinaigrette

My sisters and I spent Mother’s Day harvesting some fresh strawberries at beautiful Tanaka Farms in Irvine a few weeks ago. What a fun experience…only $6 per person, and you get a tour of the vast property on a hayride truck, and your own container for picking plump, sweet strawberries! I picked up this yummy recipe from their farm store and just had to try it. It’s the perfect salad for this spring!


Health tips: Low fat, heart healthy, low carb, anti-inflammatory, diabetes friendlyRead More »

Chicken Parmesan with Roasted Eggplant and Zucchini with Basil Vinaigrette

I absolutely love Giada DeLaurentis’ new way of cooking…she does an amazing job at balancing those comforting Italian flavors with a clean, delicate and healthy touch. I found this light chicken parmesan recipe from her new cookbook Happy Cooking and it’s now a favorite of mine. The addition of fresh herbs in this recipe really makes it stand out. I modified a bit to lighten up some areas more. I paired it with roasted veggies that you often find in Italian cooking, tossed in a wonderfully bright basil vinaigrette.


Health tips: Low fat, low carb, heart healthy, diabetes friendly, anti inflammatoryRead More »