Category: dinner

Parmesan-Crusted Spinach Artichoke Dip Chicken

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Here’s another delicious recipe that transforms a popular, indulgent appetizer into a low-carb alternative! And I swear, those low-fat Laughing Cow edges are my new obsession, especially when transforming a boring old chicken breast. The options are endless with all the flavors they come out with. You’ll be able to enjoy the flavors of that lovable spinach artichoke dip in this fun and easy recipe, without feeling as bad! Pair it with a vegetable side and you’ll feel even better!

 -Mel

Health tips: Low carb, heart healthy, diabetes friendly, kid friendly, anti-inflammatoryRead More »

Beet, Walnut, and Goat Cheese Salad

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Talk about a perfect mix of flavors! I love this beet, goat cheese, and walnut salad. This salad hits all the bells and whistles; it’s earthy, a little sweet from the beets, tangy, has crunch from the walnuts, has some creaminess from the goat cheese, and just has a unique flavor-not your typical salad! Plus, there are so many healthy benefits from eating beets!

Confession time- I used to hate beets! Until one day, I went to a restaurant to meet up with some friends. My friends were munching on a salad just like this recipe. I wanted to give it a try. Yup, explosion in my mouth! Who knew beets were so delicious! I went back to the same restaurant a few weeks ago and found out they do not serve that salad anymore. Bummer. So I did some searching a found this recipe. It could not be easier! And thank goodness, now I can have the salad whenever I want! And now you can have it whenever you want!

-Tammy

Health tips:  anti-inflammatory, kidney-friendly, diabetes-friendly, vegetarian

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Spicy Cheesesteak-Stuffed Pepper

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Cheesesteak sandwiches are to die for! I was inspired by a recent trip to historic Philly and one of my favorite sandwich shops, Jersey Mike’s, for this recipe…A traditional Philly Cheesesteak is topped with Cheese Wiz, which is absolutely delicious…the common phrase for ordering is “wiz wit…and then you can add other toppings like mushrooms and peppers. But I actually prefer the smokey Provolone cheese version when making the recipe lighter and carb free. The Big Kahuna hot cheesesteak sandwich at Jersey Mike’s is also heavenly! What does it for me are the caramelized onions, mushrooms and jalapeños, then topped with gooey cheese, yum! Here’s my take on a low-carb version of this genius sandwich. The flavor is all there, just no evil bun!

 -Mel

Health tips: Low carb, heart healthy, diabetes friendly, kid friendlyRead More »

Corned Beef and Cabbage Egg Rolls with Two Dippin’ Sauces

Mel and Tammy1 Comment

Leftover corned beef and cabbage? Don’t know what to do with it? My make corned beef and cabbage egg rolls! I make two different dippin’ sauces to go with it; Guinness mustard and Guinness beer cheese sauce! Or if you’re like my husband, he likes to dip them in just plain yellow mustard (that’s how he eats his corned beef and cabbage).  It’s St. Patty’s day, so go ahead, cheat a little, and have a green beer while you’re at it!

 -Tammy

Health tips:  cheat meal

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Guinness Beef Stew Cheddar Bay Biscuit Pot Pie

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It’s almost St. Paddy’s day and in honor of this great holiday, I want to share a recipe for one of my favorite Irish comfort foods, Guinness beef stew. What puts this one over the top though is Red Lobster’s mouthwatering Cheddar Bay Biscuits put over the top, making it into a pot pie!

 -Mel

Health tips: Cheat mealRead More »

P.F. Chang’s Chicken Lettuce Wraps

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Be nice to your butcher and your butcher will be nice to you! Seriously, make friends with your butcher! That’s my lesson for you today. Here’s just one of the many reasons why…This recipe requires 1 pound of ground chicken. But ground chicken was $4.99/lb. However, boneless, skinless chicken breasts were on sale for $1.77/lb. I bought 10 lbs. of chicken breast and kindly asked my butcher to “course grind” the breasts for me. Now I have 10 pounds of healthy, ground chicken breast meat! When I got home, I divided the meat up into 1 lb. portions and put it into quart-size freezer bags, then stuck them in my freezer. Now, whenever I need, I just pull the amount I want out of the freezer, defrost it, and make a meal out of it! I know, I know….you’re welcome!

Now, onto this recipe… If you’ve ever gone to P.F. Chang’s, I’m sure you’ve had their famous lettuce wraps! It’s good as an appetizer, but hearty and filling enough for a meal (which is what we did). This is a fun, interactive meal. I like to serve it family style! Here’s my take on the recipe. This is not my original recipe, but it’s a good one. I got the adapted recipe here.

 -Tammy

Health tips:  diabetes friendly, low carb, kid-friendly

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Salmon with Lemon Almond Pesto

Mel and Tammy1 Comment

After coming from vacation where the family and I feasted, it felt wonderful to be able to cook a meal at home. Health, health, health was what I was going for, so salmon came to mind right away. I absolutely love pesto because it’s so fresh and versatile. It pairs so well with the rich flavor of salmon. Pesto means to pound or crush, and typically consists of basil, pine nuts, garlic, olive oil and parmesan cheese. You can make extra and use in other dishes like sandwiches and pasta too!

 -Mel

Health tips: Low fat, low carb, heart healthy, diabetes friendly, anti inflammatoryRead More »

Rachael Ray’s Sliced Steak Salad with Bloody Mary Vinaigrette

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I love salad! Salads are fun to eat, versatile, and I don’t have to feel guilty about eating them! And thank you to Rachael Ray for coming up with this salad that we have eaten over and over in my house. I want to share it with you. Sliced Steak Salad with Bloody Mary Vinaigrette. All the flavors you love from a Bloody Mary, turned into a salad. Original recipe found here. Thank you Rachael Ray….Family Apron loves you!

 -Tammy

Health tips:  kidney friendly, diabetes friendly, low carb

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Smoked Jalapeno Popper, Bacon-Wrapped Meatloaf

Mel and Tammy1 Comment

Smoked Jalapeno Popper, Bacon-Wrapped Meatloaf!!! OH YES I DID! I took a classic and kicked it up like a million notches. I usually cook all day on Sundays. But on this day, I didn’t want to go my usual route; I knew I wanted to use my smoker, but I wanted something different, something I have never done before. So I came up with this recipe. Meatloaf! I will wrap it in bacon. But what can I stuff it with? I know… I’ll stuff it with jalapeño poppers! (You should’ve heard the conversation I was having with myself; hilarious). If you do not have a smoker, then you can absolutely make this in the oven as an alternative.  And remember, this ain’t yo mamas meatloaf, but it’s darn good!

-Tammy

Health tips:  cheat meal

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Grilled Chicken Cordon Bleu Portobello Stack

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This is another one of my favorite Rachael Ray recipes, it’s a take on Chicken Cordon Bleu but prepared in a fun compact stack. Grilling all the individual components really adds such great flavor, and the combination of ingredients is perfect. And the addition of the light swiss cheese makes you feel like you’re indulging. This is such a simple, wholesome, satisfying meal!

 -Mel

Health tips: Low fat, low carb, heart healthy, diabetes friendly, anti inflammatory, kid friendlyRead More »