Fall is finally here woohooo! I am beyond excited for cozy soups, stews and casseroles. I’ve been researching for a delicious sausage recipe in honor of Oktoberfest, and came across this excellent soup on www.oliviascuisine.com. It’s a bit cooler in Southern Cali this week so I jumped on the opportunity! I just adjusted a bit by adding in kale for some extra vitamins and crumbled in the crispy bacon at the end. My family absolutely loved it…so tasty and hearty, yet still light. Enjoy this on a nice cozy night this Fall!
Ok, who doesn’t have pizza as one of their tops favorite foods? It is #1 on my list! But oh how we wish we could have it multiple times a week without feeling guilty! This portobello “crust” allows you to enjoy your favorite pizza toppings…mmmm cheese and meat… without the carbs. These are some of my favorite low-fat toppings, but you can definitely make it your own. It’s also a fun recipe you can make with your kids while giving them a good dose of veggies!
Ok I’m totally jumping on this opportunity, since it’s a cooler day today, to start my soup adventure with you! I absolutely love soups, I even eat soup when it’s warm =P. It’s just so comforting and tasty. This recipe is based on one of my all-time favorite soups, Olive Garden’s Zuppa Toscana. The original recipe actually is relatively light, but I adjusted a few ingredients to make it even healthier. Fingers crossed it stays pretty cool this week so you can enjoy this ASAP!
Who doesn’t like a savory and hearty Italian dish, especially when it’s low carb? This recipe pairs traditional flavors of a Marinara sauce topped over nutritious spaghetti squash. It’s so satisfying since you get to indulge in that delicious Italian turkey sausage, yet very light with all the vegetables jam-packed with vitamins. Enjoy this cozy meal this Fall!
Oh Salmon, how we adore thee…Thank you for being one of the world’s healthiest and most delicious foods. Universally praised for keeping anyone with really any type of health condition strong, you are jam packed with those treasured Omega-3s and vitamins A, B and D! And salmon is also so flexible, perfectly tasty simply seasoned with salt, pepper and lemon; or coated with a glaze, I’ll take salmon any way I can!