Zucchini and Arugula Salad

I belong to a private group on Facebook. The purpose of this group is to encourage each other and share ideas about living a healthy life style. We post and converse about many things, but my favorite thing is sharing ideas about food. One of my friends posted this original “Zucchini Carpaccio” recipe. It looked amazing; refreshing and simple with only 5 ingredients. I just happened to have all 5 ingredients on hand for lunch that day so I made it. I loved it so much, I made it for dinner that night and then for breakfast the next day! A big thank you to Gina Homolka from http://www.skinnytaste.com for this recipe. I hope you all can enjoy it too!  Cheers!

 -Tammy

Health tips:   kidney friendly, diabetes friendly, vegetarian

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Bacon, Lettuce, Avocado, and Tomato Spring Rolls

Today was my first official day of summer break as a teacher! I now have the entire summer to focus on my favorite hobby. And that would be to cook…and eat! I looked in my kitchen to see what I can see. I saw bacon, lettuce, tomatoes, and avocado. But I didn’t want the bread, so I decided to make spring rolls with rice paper. When I went to the store, they didn’t have rice paper, but these soy papers. They worked equally as well!  They came in different colors, so it was really fun for my kids to eat. If you are looking for a snack, then make one per person, but if you want it for lunch, make two per person. Enjoy!

 -Tammy

Health tips:   kid-friendly, diabetes-friendly, low carb

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