My hubby has the week off and we’re heading to the beach. I over pack food and drinks. But I’d rather have too much than not enough! My kiddos requested the good ‘ol peanut butter and jelly sandwich, but I wanted a different kind of sandwich to enjoy, so I’m making a panini-a caprese panini….tomato, mozzarella, and basil. If you don’t feel like PB & J, then make this! Enjoy!
On a recent trip from Philly, I stopped at the Denver airport and had the best egg salad sandwich I’ve ever tasted! The Woody Creek Bakery & Cafe dished up some very unique and tasty sandwiches…one of my favorites was the El Diablo Egg Salad sandwich which included fresh jalapeños, bacon and a chipotle spread all inside of a cheesy jalapeño bread. OMG! Here’s my take on this spicy deliciousness!