You HAVE to make this chipotle mayonnaise! It is good on so may things; use as a dip for chips, taquitos, fried calamari, on a burger, or this recipe-roasted corn! I bet it’d be great in a sushi roll too! With the summer months coming up, this is a perfect side dish to consume at any BBQ! I’m making it again this weekend for Father’s Day! And you should too! Enjoy!
My hubby has the week off and we’re heading to the beach. I over pack food and drinks. But I’d rather have too much than not enough! My kiddos requested the good ‘ol peanut butter and jelly sandwich, but I wanted a different kind of sandwich to enjoy, so I’m making a panini-a caprese panini….tomato, mozzarella, and basil. If you don’t feel like PB & J, then make this! Enjoy!
Yes, it’s exactly what it sounds like….there are mini cheese balls stuffed inside these stuffed bell peppers! I know, I know, it’s a good one! Even my son said “Mom, you can’t say this recipe is ‘kid-friendly’, you should say it’s ‘kid-addicting’”. That’s how you know you made a great meal! Even if you already have your own favorite stuffed bell pepper recipe, make my mini cheese balls to stuff inside yours! You will thank me for it! Enjoy!
Health tips: kid-addicting, kid-friendly, kidney-friendly*, diabetes-friendly**
I’ve recently heard about cauliflower alfredo sauce. Sounds pretty temping, so I decided to try and create my own. And it turned out really yummy! Your typical alfredo sauce is made up of mostly butter, cream, and parmesan cheese, which is oh, so delicious. I definitely couldn’t hit the same bells and whistles without adding the cheese, but the rest of it is pretty darn healthy! I decided to make chicken alfredo with it. I made zucchini noodles for myself and the hubby, but used whole wheat fettuccini for the kiddos. So if you are looking for a low-carb option, I say go with the zucchini noodles!
Leftover corned beef and cabbage? Don’t know what to do with it? My make corned beef and cabbage egg rolls! I make two different dippin’ sauces to go with it; Guinness mustard and Guinness beer cheese sauce! Or if you’re like my husband, he likes to dip them in just plain yellow mustard (that’s how he eats his corned beef and cabbage). It’s St. Patty’s day, so go ahead, cheat a little, and have a green beer while you’re at it!
This super easy snack is one of my favorites! It only takes 3 ingredients to make and is ready in a jiffy. You can even share them as an appetizer for a get together or potluck. It’s very light, and satisfying at the same time…almost reminds me of a tiny low-carb pizza! =)
Health tips: Low fat, low carb, heart healthy, diabetes friendly, anti inflammatoryRead More »
I’m really excited about this blog post! I cannot wait for you all to try it and hear your feedback! I know it’s hard for some of us to make time to cook. So this is an easy way to kill two birds with one stone! Make a Crockpot full of chicken and use it for two dinners, maybe even three. One Crockpot of chicken will make my modified version of Rachael Ray’s Chicken Enchilada Suiza Casserole and my Chicken Tortilla Soup. And if you want to throw an extra chicken thigh or two into the slow-cooker, you’ll have enough for a third dinner…maybe tacos or panini’s. Just add the chicken to the Crockpot before you leave for work. When you come home, your chicken will be done and you can make two or three healthy meals! You’re welcome!
Health tips: diabetes-friendly, kidney-friendly, low-carb
Low carb zucchini lasagna? Yes, please! My mother-in-law makes the best traditional lasagna with meat sauce. It’s fabulous! However, she was recently diagnosed with diabetes and cannot have her lasagna as often. I wanted to make a healthier version so when she comes to visit, I can make this for her and she doesn’t have to feel guilty about eating it! I invited my neighbor and her boys over to share this meal with my family. She said “Tammy, you out-did yourself”. They all went back for seconds!
Lasagna is usually not a quick 30 minute meal, although you can always use your favorite jarred pasta sauce to make this recipe move faster. But I highly recommend you make mine. So when you have some time on a Sunday, I suggest you open a bottle of wine, make this lasagna and enjoy the end of your day with this meal.
Health tips: low carb, diabetes friendly, kid friendly
My weakness=CHEESE. I found this insanely flavorful and super easy recipe on www.damndelicious.net and am in love. It’s also very flexible…you can pretty much stuff anything in crescent roll dough and wow your family and friends. I added fresh basil to mine and paired them with marinara sauce for the perfect bite!
It’s a brand new year and a new start! We’re so excited over here at Family Apron to share a brand new set of healthy recipes with you. Our goal this year is to share recipes that are not only healthy, but also easy, delicious and nostalgic of popular favorites. =) One of my absolute favorite cravings are the Jalapeño Poppers over at Jack in the Box, I swear if I could eat those everyday, I would! But unfortunately, nope I can not! This recipe takes those amazing flavors, and transforms them into a light, wholesome dish. Looking forward to a great 2016 with you!