In these tough times, we all have a lot of free time at home and it’s a challenge trying to cook healthy while also searching for the ingredients you need at the store. If you’re lucky enough to find eggs (by the way, highly recommend Instacart, this is the only way I was able to snag eggs), try this low-carb recipe I found through Eating Well. I was pleasantly satisfied, soooooo tasty. And it can be enjoyed any time of day. The fluffy ricotta mixed with the eggs and veggie mixture makes for a luxurious texture and flavor!
This is one of my favorite chicken recipes, it’s so easy, flavorful and low cost! And you can whip it together in no time after a long day at work or school. You’ll love the balance of soft heat, tartness and richness of the salsa verde and cheese. I love to serve it alongside a salad, or sautéd or roasted veggies.
Health tips: Low carb, Keto, low fat, diabetes friendly
I’m a sucker for sandwiches-healthy or not. And I’m a sucker for dips! I know we’re all trying to be a little healthier with the start of the new year, but I couldn’t help this one. It combines two of some of my favorite things-sandwiches and dip. When you have some people over, make this hot appetizer (especially in the chilly weather). Your friends will thank you for it.
As you can probably already tell, my mom is a big inspiration for me as far as my love for food and cooking. Growing up, I remember her cooking a variety of dishes, Filipino, Italian, Asian…and the list goes on, and I was always there to help chop and prep. One of her signature potluck dishes is Chicken Divan. I love how creamy and cheesy it is, one of my favorites until now. Plus it’s low carb! This is my twist on it, transforming it from a casserole, to a dinner for two.
I love all things Oktoberfest! My birthday is in the beginning of October and so is Melanie’s. We usually try to kick off the October celebrations together by going to a local Oktoberfest…beer, sausage, and great company! I was inspired by Melanie’s German Sausage and Barley Soup (Graupensuppe) and the Oktoberfest’s we ad been visiting, that I came up with this recipe. It has sausage, beer, and cheese-what’s not to like? And this would make a great party snack! It’s a cheat meal, but oh-so-worth-it! Enjoy!
This is one of my favorite Rachael Ray recipes, and great for a family dinner! The sauce is so creamy yet so fresh, with very very soft heat from the poblano peppers. I adjusted it to use lower fat ingredients to be able to enjoy it more often. I especially love the melted cheese on top. As long as you serve alongside some roasted veggies, it’s completely fine =)!
Health tips: Low fat, heart healthy, diabetes friendly, low carb
Hot summer days equals light, healthy meals! The hubby wanted buffalo wings, and I wanted something lighter, but something that would hit the same bells and whistles! When I told him I’d be making my buffalo chicken salad, he was very happy. He LOVES this salad! You can always buy your own blue cheese dressing, but I like to make my own dressings from scratch because you can control the quality and quantity of ingredients. My husband does NOT like blue cheese dressing; the moldy cheese, it freaks him out! However, he does love feta cheese. So I make his “blue cheese” dressing into a “feta cheese” dressing. I still prefer blue cheese, so I divide the base mix into 2 bowls-one for me with blue cheese, and one for him with feta cheese. Feel free to make your own! Or you can always go out a buy a bottle. They have great yogurt-based dressing in the produce section. Enjoy!
Health tips: kidney-friendly, diabetes-friendly, low carb
If you want to serve up an elegant, yet quick and easy appetizer for a get together, this is your recipe! It would also be perfect alongside some meat. I saw various versions of this recipe around Pinterest and finally decided to make it my own. It seriously only takes about 15 minutes to whip this up and will not disappoint. The creaminess of the Laughing Cow cheese and thin crispy saltiness of the prosciutto will satisfy your taste buds without the guilt!
Tonight was going to be red-meat night. We were originally going to cook up some steaks. But then my daughter Kayla said she wanted to make quesadillas instead. And me being super tired because it’s the first week of school, I said yes please! Kayla is a salty-pork-eaten girl! She loves salami, bacon, SPAM…you get the picture! She asked “Mom, can I put Spam on my quesadilla?” I told her “TRY IT!” And so she did! And now I’m sure she is going to make these as often as I let her. It’s not the healthiest of meals, but it take few ingredients, it cooks up quick, and we all loved them!
I was watching the Rachael Ray show the other day. Every month she creates a “Burger of the Month” recipe for her magazine. Rachael asked a friend of hers what her favorite meal was growing up. Her friend told her that she liked when her mom made pepper steak. So Rachael created a pepper steak burger. You can check out that recipe here. But this made me think; what was one of my favorites growing up? I loved when my mom made chicken Cordon Bleu in the slow cooker. And so, the inspiration was created! Thank you mom for your delicious take on Chicken Cordon Bleu! And I’ve turned it into a burger! I even give you a choice of two different condiments to add: a creamy, garlicky mustard sauce, or a creamy honey mustard (inspired by Rachael Ray). Now everyone else can enjoy it too!
Health tips: kidney friendly, diabetes friendly*, kid-friendly