P.F. Chang’s Chicken Lettuce Wraps

Be nice to your butcher and your butcher will be nice to you! Seriously, make friends with your butcher! That’s my lesson for you today. Here’s just one of the many reasons why…This recipe requires 1 pound of ground chicken. But ground chicken was $4.99/lb. However, boneless, skinless chicken breasts were on sale for $1.77/lb. I bought 10 lbs. of chicken breast and kindly asked my butcher to “course grind” the breasts for me. Now I have 10 pounds of healthy, ground chicken breast meat! When I got home, I divided the meat up into 1 lb. portions and put it into quart-size freezer bags, then stuck them in my freezer. Now, whenever I need, I just pull the amount I want out of the freezer, defrost it, and make a meal out of it! I know, I know….you’re welcome!

Now, onto this recipe… If you’ve ever gone to P.F. Chang’s, I’m sure you’ve had their famous lettuce wraps! It’s good as an appetizer, but hearty and filling enough for a meal (which is what we did). This is a fun, interactive meal. I like to serve it family style! Here’s my take on the recipe. This is not my original recipe, but it’s a good one. I got the adapted recipe here.

 -Tammy

Health tips:  diabetes friendly, low carb, kid-friendly

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Rachael Ray’s Sliced Steak Salad with Bloody Mary Vinaigrette

I love salad! Salads are fun to eat, versatile, and I don’t have to feel guilty about eating them! And thank you to Rachael Ray for coming up with this salad that we have eaten over and over in my house. I want to share it with you. Sliced Steak Salad with Bloody Mary Vinaigrette. All the flavors you love from a Bloody Mary, turned into a salad. Original recipe found here. Thank you Rachael Ray….Family Apron loves you!

 -Tammy

Health tips:  kidney friendly, diabetes friendly, low carb

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One Crockpot=Two Meals: Tortilla Soup and Enchilada Suiza

I’m really excited about this blog post! I cannot wait for you all to try it and hear your feedback! I know it’s hard for some of us to make time to cook. So this is an easy way to kill two birds with one stone! Make a Crockpot full of chicken and use it for two dinners, maybe even three. One Crockpot of chicken will make my modified version of Rachael Ray’s Chicken Enchilada Suiza Casserole and my Chicken Tortilla Soup. And if you want to throw an extra chicken thigh or two into the slow-cooker, you’ll have enough for a third dinner…maybe tacos or panini’s.  Just add the chicken to the Crockpot before you leave for work. When you come home, your chicken will be done and you can make two or three healthy meals! You’re welcome!

 -Tammy

Health tips:  diabetes-friendly, kidney-friendly, low-carb

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Sweet OR Savory Chicken Salad-Two Ways!

Our followers ask, and we answer! You would love a chicken salad recipe you say? Well here is my take on two of my favorites! Chicken salad two ways- sweet and savory! Try my chicken salad with apples, celery, and grapes OR my buffalo chicken salad! Both are a delicious, healthy lunch or snack! Make it for a party, make it for your lunch, or take it to go!

 -Tammy

Health tips:  diabetes friendly, kidney friendly, low carb, kid friendly

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Slow-Cooker Carnitas Tacos

Why, oh why are carnitas sooooo delicious?!?! Is it the meat itself? Is it the tortillas you put them in? The fixin’s? Or a combination of it all? For whatever the reason(s), I love to make a slow cooker version of this yummy pork. It’s inexpensive to make and can feed a ton of people. In fact, if you have a nice little crowd over, you might want to think about making my carnitas for super bowl. Enjoy!

 -Tammy

Health tips:  kidney friendly, diabetes friendly

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Jambalaya

I stumbled onto this jambalaya recipe about 8 years ago. Ellie Krieger originally made it. I modified it a bit. It’s packed full of flavor. But you do not have to feel guilty about eating it. If you are not watching your sodium or fat, by all means use any sausage you’d like. If you do not want it spicy, use kielbasa or a smoked ham. If you want a kick, use andouille. Either way, I suggest you find one that is lower fat and lower sodium. Your body will thank you for it.

 -Tammy

Health tips:  diabetes friendly, low carb*

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Breakfast Toast

Sometimes I want something sweet for breakfast and sometimes I want something savory. Either way, I try to have a healthy, filling breakfast to start my day. I like balance and my  breakfast toast with a hardboiled egg is the perfect savory breakfast to start my day.

 -Tammy

Health tips:  diabetes friendly, kidney friendly*, low carb

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Zucchini Lasagna

Low carb zucchini lasagna? Yes, please! My mother-in-law makes the best traditional lasagna with meat sauce. It’s fabulous! However, she was recently diagnosed with diabetes and cannot have her lasagna as often. I wanted to make a healthier version so when she comes to visit, I can make this for her and she doesn’t have to feel guilty about eating it! I invited my neighbor and her boys over to share this meal with my family. She said “Tammy, you out-did yourself”. They all went back for seconds!

Lasagna is usually not a quick 30 minute meal, although you can always use your favorite jarred pasta sauce to make this recipe move faster. But I highly recommend you make mine. So when you have some time on a Sunday, I suggest you open a bottle of wine, make this lasagna and enjoy the end of your day with this meal.

 -Tammy

Health tips:  low carb, diabetes friendly, kid friendly

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Stuffed Bell Pepper Soup

We asked all of our followers what recipes they would love to see more of in this coming new year. One of the requests was for stuffed bell peppers. Since its winter (and I was thinking comfort food), I decided to make my stuffed bell pepper soup. By using no or low salt ingredients, this recipe is also great for someone who has kidney disease. And if you have diabetes, you can lessen the amount of rice you add to your soup for a lower carb option. So enjoy this guiltless soup! Oh, and if your kiddos love stuffed bell peppers, they will love this soup too!

 -Tammy

Health tips:  kidney friendly*, diabetes friendly, low carb**

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Pumpkin Pie Oatmeal

Pumpkin, pumpkin, “how do I love thee? Let me count the ways….” Yes, I’m obsessed with pumpkin! And it’s pumpkin season! If you are a pumpkin junkie like me, then you will “fall” for this pumpkin oatmeal recipe, inspired by Lisa Lillien (aka Hungry Girl). It’s filling, super healthy, and oh, so delectable!

Health tips: Low fat, vegetarian, heart healthy, anti-inflammatory, *diabetes-friendly, kid-friendly

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